You can access the full recipe card of this nutritious and delicious “Tabouli (Tabbouleh) Salad” dish, along with its nutritional value and therapeutic health benefits, by registering or signing in here! 

For the health-conscious consumer, a Mediterranean dish like the Lebanese Tabouli (Tabbouleh) Salad is a sure pick. However, its popularity today has soared high beyond the health-conscious consumer and into the lives of busy professionals and stay-at-home moms. Across various demographics, the American diet has been customized to include Mediterranean salads. 

So, what is so special about the Tabouli (Tabbouleh) Salad? This recipe makes a super healthy meal that is moderate in calories and has a great balance of healthy carbohydrates, fats, proteins, and dietary fibers. This great combination of macronutrients provides our bodies with a steady pace of energy throughout the day and regulates healthy blood sugars. 

The Tabouli (Tabbouleh) Salad recipe meets ~ 49% (3 oz equivalent) of MyPlate daily grain and 68% (2 cup equivalents) of MyPlate vegetable requirements on a 2000-calorie diet. Uniquely, it is also an excellent source of dietary fiber 17 grams (61% of DV) and vitamins C and K (> 100% of DV). 

Dietary fibers are well known to promote digestive health, regulate blood sugar, and promote healthy weight. Vitamin C is a safe antioxidant that strengthens our immune system and protects our bodies from many diseases. Vitamin K is important for the blood clotting response to injuries. 

Health Rating and Therapeutic Health Benefits 

NutriPledge rates the Tabouli (Tabbouleh) Salad dish as a Green Yellow Dot | Well balanced Meal in our food rating system (Food Coach). Here is what that rating entails. 

Once again, you can access this nutritious and delicious full recipe card, with nutrition and therapeutic health benefits, by registering or signing in here!