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Upcoming Events
The healthy life workshop
Feb. 4 - March 10
NutriPledge office
Meals Made Easy
March 6-20 & Apr 3-17
Morton Center, Lafayette, IN
Recipe Analysis and Modifications
Individuals: Most of the healthy food items you have purchased are not healthy anymore if you have cooked and consumed them in an unhealthy way. If you have a favorite recipe and wondering about the nutrients it provides and whether it would fit into your special diet then we can analyze it for you and give you professional advice on how you can fit your favorite recipe into your healthy eating plans.
Fee: Only $15 per recipe
Bulk rate: $10 per recipe for 10 recipes or more
Institutions: Growing awareness about healthy eating puts restaurants and other foods services in a great need to provide nutrition information on the menu to their customers. If you are a restaurant or any other food service facility and would like to offer nutrition information for your food products to your customers then consult with us. Our registered dietitians (RD) use state of the art scientific software to analyze your recipe or menu item to provide you the nutrient analysis you are looking for. You can also consult us on how to make your menu heart healthy, diabetic friendly, gluten free etc. to fulfill the dietetic needs of your customers that will bring them to your kitchen even more.
Please feel free to contact us for more information on our services to meet your needs.
Online payments can be made here ($ 15/recipe, It should reduce it down to $10 for 10 or more recipes)
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