The PLEDGE Who we are

January, 2012
Pledge of the month: Eat for health!
Eating right and exercise can be the ultimate preventive medicine for most of your chronic illness. Jump start your day with 30 minutes or more of exercise as tolerated followed by a healthy breakfast with a combination of lean protein, low fat dairy, whole grains and fruits and vegetables of your choice.
Plan a balanced meal to meet your health needs!
Along with daily exercise it is very important to eat right for your optimal health and wellness. Plan your meals including foods form all food groups to get all the nutrients your body needs to stay healthy. Nutrients don’t work in isolation. The synergy between these nutrients play a major role in our over all health and wellness. Your unique nutrient needs varies depending upon your age, gender, health conditions, medications and lifestyle. As a general guide, you need to plan your meals in a way to include foods to get all essential macronutrients (protein, fat and carbohydrates) your body needs for energy. Lean meat, eggs, poultry are good source of high quality protein. Low fat dairy and other products like cheese, yogurt etc, beans and lentils will make a good source of protein and carbohydrates as well. Whole grain will be excellent choice for your major source of carbohydrates for energy. Our body also is dependant upon fat sources from foods specially omega 3 and omega 6 fatty acids which are essential types of fat required in many metabolic process. These fats must be consumed from food to keep us away from chronic illness including osteoporosis as our body can not synthesize these types of fat. We can easily get omega 3 and omega 6 fat by including fish, algae, flax seeds, chia seeds, walnuts, pumpkin seeds, sunflower seeds, canola oil and sunflower oil. Therefore, these three macro nutrients and essential fatty acids (omega 3 and omega 6) work synergistically in our body to perform many vital biological processes to keep us healthy.
To best support our health and wellbeing we need these essen- tial macronutrients from variety of sources in as natural form as possible to get hundreds of different

vitamins and minerals our body needs to maintain our health and keep us away from chronic illness. Although our body has a unique mechanism to survive many nutrient deficiencies and in toxicities. What makes us chronically ill is inadequate diet in these essential nutrients.
Quick and Healthy Breakfast Pledge
Make a veggie omelet with omega 3 forti fied egg. NutriPledge recipe included in the following page. Serve with a whole grain toast, small whole orange and a cup of low fat milk.
 
Off to a healthy start ?
Pledge with us today for the diet plan that is right for you!
*January special:Take advantage of 40% discount in our Medical Nutrition Therapy (MNT) for individuals, Family and Institutions for the month of January 2012.
Click on the desired nutrition therapy plan and use coupon code PLDGJAN12 to get your discount. Need to register first if not a member.

Individual Medical Nutrition Therapy
Family Medical Nutrition Therapy
Institutional Medical Nutrition Therapy

 
*Enroll today in our ongoing classes to change your life
(For local residents only)
Meals Made Easy
Chronic disease self management class
Kids nutrition workshop

Visit us www.nutripledge.com
Read our Blog
Be our fan on Face Book
Follow us on Twitter
Forward to a friend

 
NutriPledge favorite spinach and mushroom omlet
Number of Servings: 2 (129.38 g per serving)
Preparation Time: 15 minutes             Preparation Time: 15 minutes             Cook Temperature: medium
Pan Size: medium                                  Cook Method: stove top
   Amount             Measure             Ingredient                                         Comments
   2.00 tsp Oil, olive, extra virgin
   2.00 cup Spinach, baby, fresh
   1.00 cup Mushrooms, brown, fresh, slices
   1/4 tsp Seasoning, Cajun
   1/4 cup Cheese, colby, low fat, shredded
   2.00 ea Egg, large, omega 3, raw
Instructions
Saute spinach and mushrooms together in 1 tsp of olive oil. Beat eggs well. Pour into a pan with 1 tsp of olive oil. Cook as you would a regular omlet. Add mushrooms and spinac and top with cheese. Fold omlet in half, remove from heat, Enjoy!
Notes
Any low fat cheese of choice can be used.
Nutrient Analysis
 
Nutrient Value
Calories (kcal) 154.36
Calories from Fat (kcal) 87.22
Fat (g) 9.69
Saturated Fat (g) 2.27
Trans Fatty Acid (g) 0
Cholesterol (mg) 177.97
Sodium (mg) 194.68
Carbohydrates (g) 4.39
Dietary Fiber (g) 1.36
Total Sugars (g) 0.69
Protein (g) 10.91
Vitamin C (mg) 3.43
Calcium (mg) 102.24
Iron (mg) 1.69
Folate (mcg) 50.55
Vitamin B6 (mg) 0.13
Vitamin B12 (mcg) 1.31
Folic Acid (mcg) 0
Omega 3 Fatty Acid (g) 0.16
Omega 6 Fatty Acid (g) 0.41
Water (g) 42.08
Beta-Carotene (mcg) 509.28
 
Nutrient Value
Selenium (mcg) 11.41
Potassium (mg) 170.60
Magnesium (mg) 5.50
Phosphorus (mg) 191.57
Zinc (mg) 1.25
18:2 - Linoleic (g) 0.41
18:3 - Linolenic (g) 0.04
Vitamin D - mcg (mcg) 0.05
Vitamin E - mg (mg) 0.59
Vitamin A - RAE (RAE) 51.39
Vitamin K (mcg) 0.08
Fluoride (mg) 0.00
   
PRINT THIS PAGE
Disclaimer: To meet your unique dietary needs for your age, gender and health conditions please consult with your health care provider or a registered dietitian. 
NutriPledge respects your on-line privacy.  Our privacy policy to protect your personal information
COPYRIGHT 2012 NutriPledge, LLC. All rights reserved
Unsubscribe Me From this Newsletter